Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

but tempura frying these greens is quick and easy. The neutral yet rich tempura batter and hot oil will upgrade the texture ...

That’s the fast-food juggernaut’s new creation, the Chicken Big Mac, and it lands at participating restaurants on Thursday, ...

To make the batter, put the cornflour ... They should all float as they fry. Remove the tempura scallops with the slotted spoon and drain on kitchen paper. Continue frying the remaining scallops ...

These rolls are made by wrapping seasoned chicken strips in nori seaweed and sushi rice, then coating them in a light tempura batter and deep-frying until golden brown. The result is a mouthwatering ...

About Crispy Calamari Rings Recipe: A quick and easy snack recipe, calamari rings are basically squid rings deep fried in tempura batter and served hot and crispy alongside parsley sprig and thai ...

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...

And it wasn't just the flavor of the chicken, it was the look of the tempura-battered fried coating, too. If it weren't for the "special sauce," I'd peg the flavor on the bland side. McDonald's ...

The Chicken Big Mac is similar to the traditional Big Mac, but it axes the minced onions and swaps out the burger patties for two pieces of tempura-battered chicken. The end result is a double ...