In Japanese cooking, tempura is a delicate dish of batter-fried seafood or vegetables. The light and crispy coating on the food gives it a distinguishable and hard-to-resist flavor. Tempura is ...

But there are ways to amplify it even more, as celebrity chef Carla Hall does, using a trick for making chicken fried steak extra crispy. Hall takes the ... So a light, tempura-style batter won't do ...

Here are simple tips for getting that crispy texture right every time. Keep the batter thick by using a little water while mixing it. The product makes a better coating on the bread, & it helps make ...

That’s the fast-food juggernaut’s new creation, the Chicken Big Mac, and it lands at participating restaurants on Thursday, ...

Use our basic kimchi recipe to make fried rice ... Kim braises the short ribs slowly in red wine, instead of boiling them, for extra-tender meat and a rich, flavorful sauce.

Chef Roice Bethel has come to the rescue with his foolproof recipe for consistently crispy bacon - and it doesn't involve frying or using an oven. Roice, who goes by @noflakeysalt on Instagram ...

Thin, crispy, golden brown cutlets appeal to a lot of diners, including the youngest ones. Here, we butterfly skinless, boneless chicken breasts, which is to say, you have to slice them ...

Without question, the Big Mac from McDonald's is one of the most iconic burgers in fast food. Introduced in 1968, the Big Mac wasn't on the restaurant's original menu but quickly became a favorite ...