Fried shrimp is at its best when it's deliciously crisp. Amplify that key crunch factor by adding a splash of vodka to the batter.

Another key step in making crispy fish sticks is the breading. Failing to follow the appropriate dredging process can lead to a lackluster crust. To avoid a soggy coating, our experts advise taking ...

Replace “two all-beef patties” with “two tempura-battered chicken patties.” That’s the fast-food juggernaut’s new creation, the Chicken Big Mac, and it lands at participating ...

The Chicken Big Mac features two tempura-battered chicken patties with the traditional toppings (special sauce, lettuce, cheese on a sesame seed bun) from the Big Mac. The original sandwich was ...

Looking for a delicious and easy scone recipe that yields perfect results in no time? The debate about whether to put jam or cream first on your scone is long-debated, with two neighbouring ...

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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This week’s recipe comes to you with a promising lineage: it was suggested to me by Café Deco’s Anna ...

Freshly ground flour improves the flavour and nutritional value of your batter, so use it if you can. Mixing rice flour with other flours, like besan or a tiny bit of wheat flour, can offer extra ...

In Japanese cooking, tempura is a delicate dish of batter-fried seafood or vegetables. The light and crispy coating on the food gives it a distinguishable and hard-to-resist flavor. Tempura is ...

The added semolina gives the potatoes a crispy, crunchy outside and helps to hold them together." The result of trialing this recipe?, reports the Mirror. "I decided to try out this recipe to see ...

The added semolina gives the potatoes a crispy, crunchy outside and helps to hold them together." The result of trialing this recipe?, reports the Mirror. "I decided to try out this recipe to see if ...