Use a biscuit cutter or glass to cut out biscuits and place them in your prepared pan. Optional Chill: For an extra flaky biscuit, refrigerate the dough for about 30 minutes to allow the butter to ...
From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the ...
If any caramel spills over the sides of the cookies, use the curved part of a spoon to push the caramel back in towards the cookie. Option to add extra flaky sea salt on top. Allow to cool and enjoy!