Dozens of California farmers, educators and food service workers gathered to enjoy meals grown from nearby soil and talk ...

Dubai loves a “concept dining” experience, and restaurants work hard to stand out in a crowded market, often turning to ...

A new partnership between Second Helpings Atlanta and Retaaza hopes to change that and reduce food waste at farms too.

Cabbages are not exactly the typical big university landscaping, but at Northern Illinois University, cabbages — and other ...

The Circle K at stoplight no. 10 (954 S Hwy 27) is undergoing a major transformation, soon to reopen as the fourth Midland ...

Farm-City Week highlights the relationship between Georgia farmers and their partners in urban areas who prepare, transport, market, retail and serve the food and fiber farmers grow for consumers.

The Vineyard Brunch Menu, available until 2:30 p.m. every Saturday, Sunday and holiday Monday, includes cheeseburger sliders ...

Fennigan’s Farms combines agriculture and design to create a space for both fresh food and meaningful community connections.

The Pottstown FARM (Farm & Artisan Regional Market) is an incredible open-air farmers market that brings fresh, local ...

Calvert said. The food grown here on campus serves an important purpose, feeding students in the cafeteria. Last year, leafy greens grown at Selma High went from farm to fork for students across the ...

Just a Few Acres Farm in Lansing, NY has nearly 500,000 subscribers on YouTube ... “It’s a joke, but it’s not really, that we ...

Growing up in a farm environment in rural Duplin County, Kelsey Quinn’s relationship with food was comparable to most residents in our area. “Growing up, I didn’t think about food as nutrition. It was ...