Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food containers and packaging materials (“Food Packaging”), and there are 15 (fifteen) proposed bills that are currently ...

Study finds over half of plastic food packaging is replaceable, urging policy and industry shifts toward sustainable grocery ...

Sabert's Stephny Halstead shares the factors influencing the company's approach to food service packaging design.

Health experts have only recently begun to explore the harmful — and potentially carcinogenic — properties of PFAS.

The food packaging sector is navigating a complex landscape marked by sustainability concerns, technological innovations, and regulatory challenges.

Lactips, a French company specialising in the production of natural polymers, has reached a strategic partnership with Walki, ...

Dow’s reversible cross-linking resins are an innovative solution enabling footwear materials that are designed for ...

Walki has entered a strategic partnership with Lactips to create 'fully biodegradable, plastics-free' food packaging using ...

Once dominated by PVC, the market has largely shifted to polyolefin as a more adaptable, eco-friendlier alternative, offering ...

The report from the Department for Environment, Food & Rural Affairs (Defra) highlights a need for improvement, particularly in plastic and wood packaging, where recycling rates remain lower. Plastic ...

Visit Booth N-6228, where Charter Next Generation will display its film portfolio and show how it drives sustainability and ...

New Zealand food manufacturers are beginning to embrace the circular economy but are up against a lack of government support, ...