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Earth Talk: Food packaging
Are we really all exposed to many hazardous chemicals that come off the packaging our food travels in? What can we do to ...
Study finds over half of plastic food packaging is replaceable, urging policy and industry shifts toward sustainable grocery ...
Sabert's Stephny Halstead shares the factors influencing the company's approach to food service packaging design.
To create new forms of food packaging to replace the unsustainable ... The startup Skipping Rocks Lab created a package-free swig of water, dubbed Ooho, by dipping ice balls into extracts of ...
The colourful circles or squares printed on the edges of food packaging might look unimportant at first glance, but they ...
Food Storage Ratings Using the right food storage containers can go a long way in reducing food waste and saving money. We put popular glass and silicone containers through their paces to see ...
The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...
LONDON, Oct 18 (Reuters) - Packaged food and drinks should have easy-to-read nutritional information on the front of the products to help consumers make healthier choices, according to the first ...
Food and drink are often the highlight of—if ... Has a New Flavor Celebrating Puerto Rico — and You Can Try It for Free in NYC This Week 11 Best All-inclusive Resorts for Foodies This Arizona ...
According to the British Plastics Federation (BPF), one of the most common types of plastics used in food packaging is polypropylene (it can be found in everything from crisp packets to biscuit ...
The food packaging industry. Briony Smith writes about technology for MaRS. Torstar, the parent company of the Toronto Star, partnered with MaRS to highlight innovation in Canadian companies.
When Rebecca Prince-Ruiz recalls how her eco-friendly movement Plastic Free July has progressed ... uses Polymateria products for cups and food packaging. Suzanne Plunkett Consumers are demanding ...