Are we really all exposed to many hazardous chemicals that come off the packaging our food travels in? What can we do to ...

Their brief? To create new forms of food packaging to replace the unsustainable designs upon which modern life seems to depend: single-use plastic beverage cups, lids, straws, and bottles.

Packaging is a vexing fact of life, with far too many products being wrapped in far too much plastic, paper and cardboard.

The aim of the survey was to understand how the COVID-19 pandemic has impacted Canadian consumers’ attitudes towards single-use plastic food packaging. The report which compares two cross-national ...

LONDON, Oct 18 (Reuters) - Packaged food and drinks should have easy-to-read nutritional information on the front of the products to help consumers make healthier choices, according to the first ...

According to the British Plastics Federation (BPF), one of the most common types of plastics used in food packaging is polypropylene (it can be found in everything from crisp packets to biscuit ...

The food packaging industry. Briony Smith writes about technology for MaRS. Torstar, the parent company of the Toronto Star, partnered with MaRS to highlight innovation in Canadian companies.

Changing their mindset around it is still difficult." Offshore, major trading partners in China and Japan prefer plastic ...

According to Birgit Geueke, the lead author of the study from the Food Packaging Forum Foundation, some of these chemicals are well-known, while the health effects of others remain largely unexplored.

The Consumer Market Outlooks Food category aims to model private household consumption of food at the most granular level possible. All data is modeled based on statistics on industrial production ...

Co-packs and co-mans in the food industry are working through trends including a push toward connectivity, customization, and ...

Food waste is a serious issue for the planet and a major threat to food security. Senoptica Technologies claims to hold a solution to one of the many flaws in the food system – ‘use by’ dates.