Use up that garden zucchini in a delicious side dish with these easy baked zucchini slices with garlic and Parmesan. Here is ...

Turn bland zucchini into an ultra-flavorful side dish with this roasted zucchini recipe. Combine fresh lemon and garlic, ...

If sauce is too thick, add more water 2 tbsp at a time until desired consistency. Remove from heat and gently toss in zucchini noodles. Top with parmesan and serve immediately.

Zucchini blossoms make for a stunning presentation when you arrange them on top like the rays of the sun. But even without them, this is a perfect dish to take to a summer barbecue or to serve as ...

Using a large, heavy-based saucepan, sweat the onion in the olive oil and butter over medium-low heat until translucent.

This versatile recipe can get extra cheesy if that’s what you’re craving. Heat the oven to 400 degrees. In a small bowl, stir together butter, garlic, Parmesan and parsley. Add salt and ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

These are the biscuits you make when you want to win Thanksgiving. This glorious mash-up brings garlic bread intensity to a buttermilk biscuit package, avoiding the harrowing wait times associated ...

or roasted eggplant-zucchini lasagna layered with cashew ricotta, garlic sautéed spinach, and pomodoro sauce. All entrées ...