Lots of shareable bites in a classy-casual new spot off Main Street.

To limit the gluten in batter, we keep everything very cold. Freezing flour might sound like a bizarre thing to do (and it is) but it was a tip given to me by a tempura chef many years ago.

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.

The chips are made from stone ground corn masa, and they're gluten-free and ultra-crunchy ... made in Thailand and created by taking sheets of nori and dipping them in tempura batter before frying ...

From ultra-fresh sashimi to ethereal tempura, the food has a masterful ... that hits the right balance of tart and sweet. Gluten-free batter and buns are also available. 52 Washington Ave., ...

The chips are made from stone ground corn masa, are gluten-free and ultra-crunchy ... by taking sheets of nori and dipping ...

Within one block’s walk from the historic, 10-acre green space, you can find a bite everywhere from a Michelin-recognized, ...

The Chicken Big Mac is similar to the traditional Big Mac, but it axes the minced onions and swaps out the burger patties for two pieces of tempura-battered chicken. The end result is a double ...

And it wasn't just the flavor of the chicken, it was the look of the tempura-battered fried coating ... Contact Detroit Free Press food and restaurant writer Susan Selasky and send food and ...