Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

Nailing homemade gluten-free pasta is notoriously challenging. The dough can be super sticky and difficult to work with, and ...

Figuring out which foods are safe to eat on a gluten-free diet is complicated, as some common foods that you may think are ...

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.

There are lots of foods that dogs can't eat. Are gluten-containing products on the list? Here's when you should switch to ...

To limit the gluten in batter, we keep everything very cold. Freezing flour might sound like a bizarre thing to do (and it is) but it was a tip given to me by a tempura chef many years ago.