Los Angeles is chock full of great pasta, and we're here to tell you where to get the very best, from carbonara to Bolognese ...

Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

When people from the states think of visiting Italy, the definitive tour includes the big three: Venice, Florence, and Rome.

A close connection with wild nature and Italian culture sets Valle dell’Erica apart from the shinier, newer outposts of ...

With the help of an engineer and a machine he built, a family-run restaurant serves the traditional, handcrafted holiday meal ...

The ingredients are the same, albeit at drastically different standards and preparations, so I'd rarely be swayed by a menu ...

New observations of microscopic vortices confirm the existence of a paradoxical phase of matter that may also arise inside ...

Need help with the Thanksgiving meal? These Erie grocery stores and restaurants are here to help, from side dishes to Thanksgiving reservations.

There are three assagi options—primi (pasta), secondi (main courses), and dolci (desserts ... The author with some of her advanced Italian students, immersing themselves in la dolce vita. Photo ...

T he first time I went to the Los Angeles Italian American icon Dan Tana’s was before I even moved to LA. I got to the West Hollywood restaurant late-ish and scored a bar seat n ...

The rich flavors of garlic, heavy cream, and butter pair perfectly with the freshly grated Parmesan, creating a dish that’s ...