I love a good culinary adventure, especially when it involves learning new skills. Last winter I discovered community cooking ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

Take a pan, heat 4-5 tbsp oil and drop all the koftas side by side. Stir and fry on medium heat for around 5 mins till ...

Dishes that play key roles on popular shows seem just as appetizing as anything you'll see Bobby Flay whip up on the Food ...

The cooking of pancakes dates way back to prehistoric times where batters made from stoneground flour and water were cooked over fire. Sometimes leavened with yeast and other raising agents, pancakes ...

Melt a third of the butter in a frying pan over a medium–high heat. Fry the mushrooms with the garlic until they are golden brown and any watery juices have evaporated. Transfer to a plate and ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

Add a drizzle of oil, onions and a pinch of salt to a skillet preheated over medium heat. Sauté for a minute and reduce heat ...

Add this mix to the pan along with cardamom powder • Finally, add ghee and mix well. Cook for 5 minutes, until it gets a ...