Remember that gorgeous, kaleidoscopic pie wheel that was all the rage on social media at one point in time? Elijah Pies, the ...

This year, Asda has launched a new range of Exceptional mince pies, which are crafted by a family-run bakery established ... The all-butter shortcrust pastry is filled with a Scotch whisky-infused ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

At the in-store bakery, shoppers will be able to pick up Puff Pastry Mince Pies and Shortcrust Pastry Mince Pies (both £1.50 ...

In a world that often feels increasingly disconnected and mass-produced, Red House Sweets stands as a beacon of authenticity ...

Famous the world over for its egg tarts, Tai Cheong Bakery has a long history in Hong Kong dating back to 1954, and today it even boasts a flurry of branches in Singapore. Tai Cheong’s OG egg tart ...

To make the pastry, put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process or your ...

Dan Leaver of Dan’s Pies came top in the best ready to eat product in the Deliciously Yorkshire Awards for his chicken and chestnut mushroom pie. Dan, 33, has been making pies for more than ten years ...

Asda has launched a new range of 'Exceptional' mince pies, made by a family-run bakery in the hills of ... The all-butter shortcrust pastry is combined with fine Scotch whisky-infused fig ...

Morrisons has launched its Christmas food range for 2024, featuring a largely traditional ... Suitable for vegetarians. Melt-in-the-mouth shortcrust pastry filled with caramel sauce and Canadian maple ...

“It really wasn’t my dream to own a bakery,” he remembers ... Stupak says the real distinction between pastry and savory is emotional. “In savory food, people are eating because they ...