Two very different Townsend restaurants are tasty stops for sustenance on your way to or from the Great Smoky Mountains.

A new restaurant conveying Asian cuisine is coming to the Convoy District, bringing sizzling plates of proteins and ...

Next time don’t order so much food,” he said dryly. Those weren’t the words I expected to hear from my server at San Francisco’s buzzy Ko in the Mission District, but I quickly learned that if you ...

Conventional ramens (tonkatsu and chasu) are available as well, as are yakitori skewers ... and a plate of creamy crispy fried shrimp. The sole downer was an appetizer of oily overcooked Brussels ...

As night falls in Hokkaido’s capital city, Sapporo, huge billboards illuminate the streets, towering over the Susukino district from buildings as high as seven stories.

Eating at a chef’s table is not for these people: it demands talking not only with the chefs, but to the total strangers sat close by; hiding in the corner is not the done thing. Still, for restaurant ...

Yakitori are small skewers of meat or vegetables ... pork, beef short rib or shrimp tempura. Prices range from $11 to $14 at lunch and $15 to $18 at dinner. The five types include classic tonkotsu ...

The izakaya specializes in traditional and new-school yakitori grilled over binchotan ... diners to select an array of seafood (crab, shrimp, mussels, clams, snow crab, king crab, Dungeness ...

shrimp yakitori with San Francisco sauce). Sit back at the caramel-coloured bar and watch the barmen at work as you sip on a Gin Zen, the bar’s signature drink made with crushed ice, gin ...

Masters of the blades, the chefs expertly slice up fresh snapper, tuna belly and scallops into sashimi or nigiri; add crunch with popcorn shrimp on ... at this intimate yakitori bar on Leigh ...