Next time don’t order so much food,” he said dryly. Those weren’t the words I expected to hear from my server at San Francisco’s buzzy Ko in the Mission District, but I quickly learned that if you ...

BANGKOK — Indonesian shrimp farmer Yulius Cahyonugroho operated more than two dozen ponds only a few years ago, employing seven people and making more than enough to support his family.

Tap in the secret password sent out to diners and the sliding door will reveal Kuma no Yakitori, a Japanese restaurant originally from Osaka, where – omakase style – you leave it to the owner ...

A major Japanese yakitori grilled chicken restaurant chain has opened its first overseas eatery in Taiwan, taking advantage of the popularity of Japanese food there. The operator of Torikizoku ...