Next time don’t order so much food,” he said dryly. Those weren’t the words I expected to hear from my server at San Francisco’s buzzy Ko in the Mission District, but I quickly learned that if you ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

Two very different Townsend restaurants are tasty stops for sustenance on your way to or from the Great Smoky Mountains.

shrimp yakitori with San Francisco sauce). Sit back at the caramel-coloured bar and watch the barmen at work as you sip on a Gin Zen, the bar’s signature drink made with crushed ice, gin ...

BANGKOK — Indonesian shrimp farmer Yulius Cahyonugroho operated more than two dozen ponds only a few years ago, employing seven people and making more than enough to support his family.

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

As night falls in Hokkaido’s capital city, Sapporo, huge billboards illuminate the streets, towering over the Susukino district from buildings as high as seven stories.

yakitori, broiled yellowtail collar with ponzu, and trio of tempuras — chicken, shrimp, and vegetable — all of which are excellent. Don’t sleep on Taka’s extensive list of Japanese beers ...

A new restaurant conveying Asian cuisine is coming to the Convoy District, bringing sizzling plates of proteins and ...