Japanese cuisine has taken the world by storm, but terms like sushi, maki, and nigiri can be a bit puzzling. Let us break ...

There's something magical about the sizzle and flair of a hibachi grill. The delightful aroma of fried rice as it's toss ...

Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...

A meal with a view. CRAVE’s top-floor location offers fabulous views of downtown Rochester. We’re partial to the Godzilla ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

Two very different Townsend restaurants are tasty stops for sustenance on your way to or from the Great Smoky Mountains.

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...

But if you're a big rice fan, you might want to think twice before reheating any leftovers. There's a small but very real chance that eating that leftover rice or pasta could give you food poisoning.

What's the best rice cooker for 2024? Rice is a versatie staple that can be used in so many dishes or as a simple side to your dinner. Cooking rice may seem quick and easy, but it doesn't always ...

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All should at least be able to cook white, basmati and brown/wholegrain rice; however, some can also cook other types, such as risotto or sushi rice. Make sure to check the instructions before ...