Educating more doctors in nutrition science could trigger a seismic change for the better in U.S. health care.

In a recent TEDx talk, Toni MacAskill explored how plant-forward diets from history can contribute to health and longevity.

The Hamlet of Baker Lake is teaming up with a host of other agencies for a special nutrition presentation at the community hall this evening.

The funding will allow St. Peter’s and its partners to increase programming across local schools, promoting hands-on food, ...

The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) and the U.S. Department of Education’s office of Federal Student Aid (FSA) have forged a collaborative agreement ...

David Threadgill, Ph.D., University Distinguished Professor and head of the Department of Nutrition, said the change reflects the department’s commitment to meeting the rising demand for ...

In an era where artificial intelligence is revolutionising every aspect of our lives, a 17-year-old high school senior is ...

The Women’s Resource Centre has launched a new series of classes aimed at helping expecting mothers make healthy choices for ...

November is National Diabetes Month, and the Food for Life plant-based nutrition and cooking class program is launching Wipe ...

The Women’s Resource Centre [WRC] announced the launch of Growing Together: Nutrition for Pregnancy, a new series of ...

Listeria can cause an intestinal illness or an invasive illness (meaning, it spreads beyond the gut). The most common symptoms of an intestinal listeria infection are diarrhea and vomiting that start ...

The U.S. Department of Agriculture is reaching out to students to inform them they may be able to make SNAP claims.