Learn about tempura, a popular Japanese dish known for its light and crispy texture, perfect for sharing with family and ...

In Japanese cooking, tempura is a delicate dish of batter-fried seafood or vegetables. The light and crispy coating on the food gives it a distinguishable and hard-to-resist flavor. Tempura is ...

Fried shrimp is at its best when it's deliciously crisp. Amplify that key crunch factor by adding a splash of vodka to the ...

A tiny Japanese spot in off Chelsea's King's Road, Danieru Sushi serves excellent sushi we'd return for again and again.

Nutritionists share their thoughts on how McDonald’s new Chicken Big Mac compares to the original and the simple changes to ...

Savannah Miller, a chef at Durham’s M Tempura restaurant, was a runner-up on the most recent season of Top Chef.

Canada’s LOCAL Public Eatery wasted no time staking a claim as Uptown’s next party hangout.

South Shore restaurants are leaning into the fall season and adding hearty dishes with seasonal ingredients to their menus.

WASHINGTON. AND 59 RIGHT NOW IN BEAVER. LOOK AT THE AFTERNOON. SHOULD FEATURE A LOT OF SUNSHINE. A COUPLE OF CLOUDS. TEMPERATURES INTO THE MID 60S AND THEN CLEAR CONDITIONS. THIS EVENING AND ...

Thin, crispy, golden brown cutlets appeal to a lot of diners, including the youngest ones. Here, we butterfly skinless, boneless chicken breasts, which is to say, you have to slice them ...