Their unique batter, with its closely guarded recipe, is grilled on a thick iron griddle, and the skilled chefs pour their love into every dish. Finished with their specially crafted sauces and ...
Culinary students at Palamanui Campus recently hosted Flavors of Japan. Kitchen managers Scott Largent and Jacob Malapit, ...
Dragonfly Sushi & Sake Company might be known for its exquisite Japanese cuisine, but there’s one unexpected treat that has ...
Burmese Harp (8510 Fourth Avenue, at 86th Street) is the first restaurant for husband-and-wife owners Thein Tun Aung, known ...
Make your fried chicken crispier, crunchier, saltier, and overall more satisfying with a quick addition that you probably ...
If you are seeking a super crunchy fish stick, a tempura batter may be a good fit. Pano Karatassos, President and Executive Chef at Buckhead Life Restaurant Group and Kyma Restaurant says that fish ...
A must try in small plates is Eve’s Cranberry and Brie Phyllo Cups. They are like palate cleansers — delectable, fresh with ...
While the classic is served lightly battered with house-made marinara ... Similar to a mixed tempura of shrimp and vegetables in a Japanese restaurant, I devoured the order like a bag of potato ...
Festive foods take on new meaning when they’re made with serious craft beer. And who doesn’t enjoy a steaming plate of fish & chips at this time of year? And although the recipe calls for any Pumpkin ...
The sandwich, which replaces the traditional two beef patties of a Big Mac with two tempura-battered chicken patties, will be available at participating restaurants starting Oct. 10 “while ...
The spin-off from the traditional Big Mac features two tempura-battered chicken patties with Big Mac sauce, lettuce, cheese and pickles on a sesame seed bun. This is a limited-time event.
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