To make an olive-oil challah, the cooks at Christopher Kimball’s Milk Street borrow the water roux technique. That’s used to ...

Mirabile Jr., the owner of Jasper's Restaurant in Kansas City, Missouri. It all starts with the flour. When it comes to the ...

Weak, strong, or medium strength. You've read it in recipes and it makes no sense. Here, we'll help you identify the types of ...

Learn about tempura, a popular Japanese dish known for its light and crispy texture, perfect for sharing with family and ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Savannah Miller, a chef at Durham’s M Tempura restaurant, was a runner-up on the most recent season of Top Chef.

Culinary students at Palamanui Campus recently hosted Flavors of Japan. Kitchen managers Scott Largent and Jacob Malapit, ...

Fried shrimp is at its best when it's deliciously crisp. Amplify that key crunch factor by adding a splash of vodka to the ...

You don’t need a store-bought mix to make a good margarita at home. But if you’re having a big gathering and don’t have time to prepare your own—or you simply like the convenience or ...

A simple vanilla cake recipe is the perfect introductory cake for beginners ... It’s the most basic possible combination of eggs, flour, butter and sugar – practically the platonic ideal of a cake – ...