Named after the Polish-American antiquarian bookseller Wilfrid M. Voynich, who acquired it in 1912, the Voynich Manuscript is a detailed 240-page book written in a language or script that is ...

is something Benne shares with many of the collectors and rare booksellers she interacts with daily as the executive director ...

Recent issues of TAC have contained lamentations about the disappearance of independent booksellers and Amazon ... a learned professor complained that American universities are obsessed with ...

“A lot of American book collectors start buying ... research remains an integral part of the acquisition process. The ...

As Halloween approaches, the American Antiquarian Society in Worcester has unveiled the secrets of a "haunted" diary from the 1870s, making the ghostly whispers of the past available to ...

He has been a licensed auctioneer since 1981 and is USA representative to Peter Harrington Antiquarian Bookseller ... Manhattanville College (2003); American Bible Society (2004-2007); Carleton ...

Selby Kiffer is a senior vice president in the Books and Manuscripts department in Sotheby's New York, where he has principal responsibility for historical American manuscripts, travel and atlases ...

Under CEO Allison Hill, the American Booksellers Association gave independent sellers the bookstore version of Shopify to drive e-commerce sales. How Google’s New eBookstore Might Save Indie ...

Meet more than 30 booksellers from Canada, the US, and beyond, or come say hello to your local favourites! Whether you’re a seasoned collector or a curious newcomer, our friendly community is ...

Scientific American covers the most important and exciting research, ideas and knowledge in science, health, technology, the environment and society. It is committed to sharing trustworthy ...

September 27, 2024 • On The Thread's Ask a Bookseller series ... about four generations of Filipino-American fathers and sons. The book deftly moves among the points of view of each of the ...

People take those classics, mix ’n’ match ’em and then slowly (or quickly) turn them into definitive American dishes. And then we oftentimes send the reformulated food back out into the ...