Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Season with salt and oil and set aside until ready to serve 300g of peas, fresh or frozen 20g of wasabi paste salt to season 10g of extra virgin olive oil Dip the sliced tempura vegetables into the ...

but tempura frying these greens is quick and easy. The neutral yet rich tempura batter and hot oil will upgrade the texture ...

Francesco Bracali harnesses the firm flesh of the eel in this tempura recipe, matching it with a light and crispy batter which is deep-fried to crunchy perfection. Served with a heady smoked lardo ...

To make the batter, put the cornflour ... They should all float as they fry. Remove the tempura scallops with the slotted spoon and drain on kitchen paper. Continue frying the remaining scallops ...

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...

I like the combination of squash and onions. The key to light, crispy tempura is to keep the batter lumpy and very cold. Prepare the squash: peel the squash and cut it in half lengthwise. Remove the ...

These rolls are made by wrapping seasoned chicken strips in nori seaweed and sushi rice, then coating them in a light tempura batter and deep-frying until golden brown. The result is a mouthwatering ...