Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?

A beer brine is exactly what it sounds like ... You also want to ensure your oven isn't set too high and you don't leave them roasting too long or your seeds will burn. Read more: Vinegar Cooking ...

"And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice and a whole green apple, along with warming spices and fresh herbs, to infuse ...

Our primary metric of interest is the brine fraction (the volume ratio of brine inclusions to the total sea ice), which we quantify and determine its sensitivity with respect to the ambient salinity, ...

Turn the turkey in the brine every few hours if it is not totally ... Watch it carefully so it doesn't burn. Add half the stock and the strained roasting-pan juices, and stir to blend well ...

And that’s a good thing. But as we explored the crop of stellar new restaurants that opened between September 2023 and September 2024, we found ourselves — if fleetingly — forgetting about the real ...

While the alcohol in the applejack added to the brine burns off, the brandy leaves the bird with a uniquely delicious flavor. Roasting the andouille sausages along with the turkey at the end makes ...