Today, I have a fantastic yellow sheet cake that is so easy and inexpensive with a fine grain texture to tell you about. Believe it or not, this is the quick mix type that you use one large mixing ...

There are some things no kitchen should be without, and a set of mixing bowls is a staple that comes in handy often. No matter if you're baking, meal prepping, or putting away leftovers ...

I’m really loving learning how you can use boxed cake mix to make other kinds of desserts, just as I did with the recipe for ...

These time-tested cooking tips and methods might be obvious to seasoned Southern cooks, but it's time the rest of us were let ...

If you’ve dabbled in baking at all, chances are you’ve heard of the KitchenAid stand mixer. A longtime staple in both home ...

1. Grease and line a 2lb loaf tin. Preheat oven to 180C. 2. Add the butter and sugar to a mixing bowl and beat with an ...

1. Prepare the cake: Place the dates and water in a saucepan and bring to a boil over medium heat. Once boiling, add the baking soda and stir. Cook for another minute over low heat, remove from the ...

Add eggs, one at a time, mixing well after each ... Let cool for 20 minutes, then invert the cake onto a wire rack to cool completely, about 1 hour. In a small bowl, whisk together confectioners ...

Sift the flour and salt into a large bowl, then fold it gently ... You can cover the cake with chocolate drizzle icing by mixing 30g/1oz cocoa powder with 200g/7oz of icing sugar and a teaspoon ...

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Gradually add the eggs, mixing well and scraping down the sides of the bowl with a rubber spatula ... Bake for 35–40 minutes, or until the cake is well risen and a skewer inserted into the ...

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...