Pasta Primavera is one of our favorite ways to eat our veggies. If you have vegetables you need to use up, try this creamy Casarecce Pasta Primavera Recipe.

If Italian pasta is your idea of the perfect comfort food, then you'll love putting together these recipes—from traditional ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

NOTE: Don’t microwave leftover pasta! Add it to a skillet with a splash of water, set over medium heat and toss until warmed through. Excerpted from Food & Other Things I Love: More Than 100 Italian ...

This dish, reports the Daily Record, combines penne pasta, a creamy sauce, and tender chicken breast, all prepared in under 30 minutes. Here's the full recipe, as shared by BBC Food. Butter, for ...

In other words, an ideal weeknight dinner recipe. You can use all chicken breasts, all thighs, or a combination of breasts and thighs like I do here. A little tip: When using a combination ...

This pasta is so good that I don't even bother to reheat the leftovers — they're super tasty cold! Technique tips: Pound your chicken out to 1/2-inch thick to help it cook more evenly and ...

View Recipe Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf This delightful one-skillet cheesy chicken Alfredo casserole combines penne pasta, tender ...

While we’re all about eating dessert whenever we want, we recognize we should probably have dinner first. That’s where these ...