The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The pasta absorbs the cooking liquid quickly ... “For a cute potpie presentation, dish this creamy chicken up in ramekins and ...

The rich flavors of garlic, heavy cream, and butter pair perfectly with the freshly grated Parmesan, creating a dish that’s ...

GONE are the days of turkey twizzlers and chips followed by sponge pudding with pink or green custard for school dinners.

Carmelo’s is the little black dress of St. Paul’s Italian restaurant scene—classic, intimate, and always in style. Known for ...

Veterans deserve gratitude, and many popular chain restaurants are offering them food freebies as a thank you for their ...