Good morning. An hour before noon in the Hudson Valley, fog burning off the river in the sun, and it seemed entirely ...

Using the back of a fork, carefully squash the tomatoes and garlic down and combine to create a light sauce. Add in 1–2 ladles of pasta cooking water and the chicken stock cube. Stir to combine ...

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I adore this recipe, and so do thousands of readers.

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Garlic is used in two ways: raw and roasted. The raw cloves add sharpness, and the roasted ones have a caramelized sweetness.

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Browning the chicken will add lots of colour and flavour. Transfer the chicken to a slow cooker pot. Remove the pan from the heat and add the tomatoes ... This recipe also cooks really well ...