In Japanese cooking, tempura is a delicate dish of batter-fried seafood or vegetables. The light and crispy coating on the food gives it a distinguishable and hard-to-resist flavor. Tempura is ...

A culinary dream come true, tempura is now a favorite Japanese dish that's basically batter-fried anything, though most commonly vegetables and fish. Today ... of your favorite ice cream combined with ...

Recently, I ate three. On par with corporate caterers' go-to poultry, then, here are the best things I ate this week. Rhode ...

Automatic Seafood chef Adam Evans' new Current Charcoal Grill is the latest addition to Birmingham's Parkside District.

leaving you with soggy spots instead of a crispy texture. It's better to cook in batches if needed. Also, steer clear of foods with a wet batter -- such as tempura or beer-battered fish -- since ...

Aguasanta, which means holy water, took over the space that previously was occupied by Magasin Vietnamese Café, Mukbang ...

Canada’s LOCAL Public Eatery wasted no time staking a claim as Uptown’s next party hangout.

Make your fried chicken crispier, crunchier, saltier, and overall more satisfying with a quick addition that you probably ...

The new outlet at Vivocity will also feature brand-new items on its menu! Meow Barbecue has added three new side dishes: Deep-Fried Crispy Fish Fillet (S$8.80), Shrimp Tempura (S$13.80 for 6 pc) and ...

Spear-caught fish and sustainably harvested seafood straight from the Gulf have a home right here in Birmingham. The recently ...