Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

That’s the fast-food juggernaut’s new creation, the Chicken Big Mac, and it lands at participating restaurants on Thursday, ...

To make the batter, put the cornflour ... They should all float as they fry. Remove the tempura scallops with the slotted spoon and drain on kitchen paper. Continue frying the remaining scallops ...

I love a good burger, but when it comes to McDonald's, I've always been been more of a McNugget fan. So when McDonald's ...

McDonalds has introduced the Chicken Big Mac to U.S. menus for a limited time, swapping its iconic beef patties for ...

To limit the gluten in batter, we keep everything very cold. Freezing flour might sound like a bizarre thing to do (and it is) but it was a tip given to me by a tempura chef many years ago.

McDonald's is bringing a chicken version of its Big Mac sandwich to the U.S. for a limited time, the company announced this ...

In place of the two all-beef patties, McDonald's Chicken Big Mac features two tempura-battered chicken patties. If you're unfamiliar with a tempura batter, it's a light or thinner batter typically ...

The Chicken Big Mac is similar to the traditional Big Mac, but it axes the minced onions and swaps out the burger patties for two pieces of tempura-battered chicken. The end result is a double ...