Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

as ultra-fresh sashimi or sushi (it's helpful to learn the difference), deep fried in tempura batter, or pan fried whole. One advantage to catching your own fish is that your hard work will save ...

That’s the fast-food juggernaut’s new creation, the Chicken Big Mac, and it lands at participating restaurants on Thursday, ...

I don’t add it to my recipe as I think ... tip given to me by a tempura chef) to ensure the coating is as thin as possible. This allows the batter to stick to the fish without adding too much ...

Festive foods take on new meaning when they’re made with serious craft beer. And who doesn’t enjoy a steaming plate of fish & ...

This Japanese-style fried chicken showcases a temptingly crunchy panko bread crumb exterior and juicy interior. The boneless chicken breasts are pounded thin before they are coated, and then are ...

Miki’s is a specialist tempura ... style farmed Tassie salmon and sweet Japanese scallops felt ho-hum after such interesting local ingredients, especially considering that many fish taste ...

The Chicken Big Mac is similar to the traditional Big Mac, but it axes the minced onions and swaps out the burger patties for two pieces of tempura-battered chicken. The end result is a double ...