Our guess is pretty rarely, but sushi restaurants almost always have this freshwater fish on the menu ... always feature the fish cooked. Unagi is a wonderful choice for those who don't want ...

The good news is that marine fish, the only types used in sushi, are inherently less prone to carrying parasites than ...

Two very different Townsend restaurants are tasty stops for sustenance on your way to or from the Great Smoky Mountains.

Freshwater habitats face a multitude of threats, but it's not too late to save these environments. 2 min read Freshwater ecosystems are essential for human survival, providing the majority of ...

The popular sound on TikTok features some ominous music and then a man says, “Someone cooked here.” The account @ritzecracker posted the sound last week, with a caption about using the leg ...

Freshwater mussels are some of the planet's most fascinating and underappreciated animals. With their beautifully colorful shells, diversity of shapes and interesting adornments — including ridges, ...

On Thursday, Oct. 10, the former soccer player and Kansas City Current co-owner, 29, revealed that she cooked a family dinner for the "first time in a very long time." While stating that she ...

In the freshwater science and sustainability program, you'll join students who will tackle the regional, national, and global sustainability challenges of freshwater in the 21st century. You'll blend ...

The giant freshwater stingray may be the world’s largest freshwater fish. It’s also cloaked in mystery. No one is sure how many giant stingrays are left, which habitats they prefer ...

fresh sushi and sashimi for nearly 40 years. Time Out Tip: Omakase starts at $80 for lunch and balloons up to $300 at dinner. Luckily, the à la carte menu is loaded with freshwater eel ...

Freshwater is essential for our planet. Fresh water is vital for people and wildlife – it needs careful management because there’s not always enough to go around. Freshwater environments include ...

Chef Tom Cunanan toasts bitter melon in a wok with garlic, shallots, ginger, red onions and tomatoes. Fermented black beans are tossed with the melon mixture, and a fried egg is thrown in seconds ...