There’s something undeniably satisfying about a dish that combines rich, garlicky flavors with a creamy, cheesy pasta.

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In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

“It goes great with red sauce and cheese,” he said.