T he first Korean food I loved was kimbap. I was adopted from Seoul, South Korea, as a baby and learned about my culture ...

Kimbap is adored for its combination of flavors and textures, but it can be a bit tricky to assemble, especially for beginners. Rolling the ingredients, which include rice, vegetables, and protein, ...

Rolling your own kimbap can be an overwhelming experience if you don't know what you're doing, so we asked an expert to give us a crash course.

After closing in May, a popular Korean street food restaurant has reopened at a new location. Koco Bell is back in action at ...

Kimbap is a well-known Korean rice roll filled with vegetables, meat or tofu, and seasonings that is wrapped in seaweed. To ...

Kimbap shops, which have long attracted consumers with their affordable prices, are losing ground in the country’s dine-in market because of rising costs and the popularity of major convenience ...

It’s not all instant ramen either. The menu also features kimbap—Kim’s company manufactures a machine that precisely and quickly rolls and cuts the Korean-style sushi rolls. Another product in the ...

The first Korean food I loved was kimbap. I was adopted from Seoul, South Korea, as a baby and learned about my culture through food — something I shared in an Adoptee Potluck Club package here ...