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The creamy, cheesy filling is wrapped inside tender pasta, topped with a hearty meat sauce, and baked to golden perfection.
Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in the kitchen.
This golden pasta liquid can also be saved and used in other recipes. One of them is in making doughs, like pizza and bread.
Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.
Several restaurants in the Hometown Life area are open on Turkey Day or offering catered meals for you to enjoy at home.