Researchers have found more than 3,600 chemicals from food packaging in blood, urine, and breast milk. Scientists are ...
Inside your refrigerator and pantry, plastic is everywhere. There’s plastic wrap, storage bags and bins, clamshell takeout containers, beverage bottles, and condiment tubs, of course. Plastics ...
Up to 3,600 different chemicals from food packaging—that’s how many substances have been identified in the human body.
Chemicals used in food packaging and linked with health problems have been detected in the human body. The chemicals can move ...
The FDA has issued an update on an earlier recall, classifying it as the most critical level of health risk if the product is ...
Thousands of potentially toxic plastic chemicals can migrate from food processing and packaging into the human body, a new ...
Symptoms of a fish allergy can range from skin rashes, headaches, gastrointestinal issues, asthma and, in severe cases, ...
It's not clear what the health risks may be, but at least a few of the ... led by scientists from a Swiss nonprofit called the Food Packaging Forum Foundation, looked at data on more than 14,000 ...
Even companies that tout the best food safety practices may sometimes produce foods that present a safety risk to consumers, ...
A recently resurfaced study reports links of "forever chemicals" in our sparkling water, yet these particular chemicals are ...
Most of these foods contain a lot of added sugar, salt and fat. Some may contain artificial sweeteners ... generated through their production and packaging. This includes bisphenol-A, a chemical ...
Many more chemicals may be harmful in ways that science does not yet know, said senior study author Jane Muncke, managing director and chief scientific officer at the Food Packaging Forum ...