Food containers and cookware are leaching more potentially hazardous chemicals into our bodies than previously thought, new ...

Researchers have found more than 3,600 chemicals from food packaging in blood, urine, and breast milk. Scientists are ...

A recently resurfaced study reports links of "forever chemicals" in our sparkling water, yet these particular chemicals are ...

Thousands of potentially toxic plastic chemicals can migrate from food processing and packaging into the human body, a new ...

Up to 3,600 different chemicals from food packaging—that’s how many substances have been identified in the human body.

Many more chemicals may be harmful in ways that science does not yet know, said senior study author Jane Muncke, managing director and chief scientific officer at the Food Packaging Forum ...

Researchers at the University of North Carolina Global Food Research Program analyzed common American snacks such as Goldfish ...

Intoxicating hemp, known as Delta-8 tetrahydrocannabinol, is now regulated in New Jersey, and sales to minors are banned.

Even companies that tout the best food safety practices may sometimes produce foods that present a safety risk to consumers, ...

The snacks now have a Class I risk level, meaning there is a "reasonable probability" they could cause "serious adverse health consequences or death." ...

Consumers should be aware that some chocolate labeled as "dairy-free" actually contains milk ... Many toxic chemicals enter body via food packaging In response to the findings, two manufacturers ...