This week, we scour campaign finance reports to reveal strikingly partisan preferences for various restaurants, with few more ...

When Chao Wang took over the Magic Wok from his uncle, it already had two decades under its belt. Restaurants don’t last two decades - three decades now - unless ...

Thanks to social media that has made it possible to learn about new cultures and foods from around the world, the South Asian cuisine, especially South Korean culture, has gained a lot of popularity ...

Moving from Taiwain to Arizona for TSMC jobs has meant big cultural adjustments. Here's how families are coping and what it ...

Peanuts are grown in many areas of the world, but there's one country in particular that produces a pretty astonishing amount ...

Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and ...

Cantonese is once again on the rise. This region’s cooking — at least, Cantonese American cooking — informs what most Americans reflexively think of as “Chinese food.” Cantonese immigrants came to ...

Peruvian cuisine is widely considered to be the best in South America, and the capital, Lima, is known as one of the world’s ...

The Freshmen Food Guide features restaurants that serve the most grub for your buck and the best cafes for late-night study ...

From hog fry in Oklahoma to Snickers salad in Iowa, these signature foods offer beloved tastes of Middle America.

Besides being a classic fall decoration, pumpkins are used in all kinds of dishes, from soups to desserts -- especially in ...

When Tim Walz first ran for Congress in 2006, his campaign proudly touted his extensive experience in China. In fact, earlier in his political career, he occasionally exaggerated it. But now that he’s ...