"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

This isn't the case in Italy. If you're served bread at all, it's usually just a bit so that you can scrape up any remaining sauce left behind, also known as "fare la scarpetta." In Italy, pasta and ...

Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this. Things become even better when you add a delicious creamy sauce, truffles, ...

Shrimp pasta in a creamy sauce is one of those comforting meals that never disappoints. Here's a simple and delicious recipe ...

From the fan-favorite orange chicken to the viral kimbap, we tasted nearly a dozen popular frozen foods from Trader Joe's to ...

Stanley Tucci recently shared a cozy, one-pan recipe perfect for the chilly autumn months: pasta e ceci. Adapted from chef Julius Roberts, this hearty, nutrient-packed dish brings together pasta and ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...