This isn't the case in Italy. If you're served bread at all, it's usually just a bit so that you can scrape up any remaining sauce left behind, also known as "fare la scarpetta." In Italy, pasta and ...

Add splashes of reserved pasta water as needed to create a silky sauce that clings to every strand of pasta ... and onion in a pot until they become soft and translucent. Add your canned tomatoes and ...

The rich flavors of garlic, heavy cream, and butter pair perfectly with the freshly grated Parmesan, creating a dish that’s ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

From the fan-favorite orange chicken to the viral kimbap, we tasted nearly a dozen popular frozen foods from Trader Joe's to ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

The crew at Soby's New South Cuisine is all hands on deck as they work to provide hundreds of meals during the festival. In ...

These highly-rated dinner recipes support healthy aging, thanks to essential nutrients like fiber, calcium, protein and ...

This sauce tastes vibrant, zippy, and fresh. It has a nice subtle acidity and is well seasoned, but not overly salty. I love ...