Add the meat to the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

A recipe to get little hands involved in the kitchen - perfect for 12 months and up. Children's dietitan Angharad Banner ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

If using a large square and lots of meat, cut the cylinder into bite-sized rounds ... To make fruit breakfast pastries, top or fill the puff pastry dough with pie filling, and bake it at 400 F for ...

A good shortcrust pastry is marvelous, whether you want to make a sweet apricot pie or a meat pie. However ... A cookie crust is perfect for creamy, after-dinner fillings. Puff pastry is incredible ...

This recipe makes 500g/1lb 2oz puff pastry, but you could easily buy ... If you just want to serve beef in ale without the pie lid, cook the meat for another 30 minutes or until meltingly tender ...

Tasty chicken leg meat works well with warm spices ... The pastry case is shortcrust with a topping of puff pastry. Each 200g pie is plenty for one — so rich it could be shared.

The Place: Queenstown Public House, 1557 Columbia Street, Little Italy, 619-546-0444 Happy Hour prices: hummus and pita, $8; ...

The meatballs can be made with dark-meat turkey instead of beef and pork ... Harried-cook tip: You can use store-bought puff ...

The ale should be a dark brew that's slightly on the sweeter side, to add a wonderful malty depth that really enhances the ...