Japanese cuisine has taken the world by storm, but terms like sushi, maki, and nigiri can be a bit puzzling. Let us break ...

Sushi is more than just a dish; it's a vibrant expression of Japanese culture. While its roots trace back to Southeast Asia, ...

Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...

A meal with a view. CRAVE’s top-floor location offers fabulous views of downtown Rochester. We’re partial to the Godzilla ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

But if you're a big rice fan, you might want to think twice before reheating any leftovers. There's a small but very real chance that eating that leftover rice or pasta could give you food poisoning.

Two chefs are opening a brick-and-mortar spot after running a successful pop-up for years. Here's where it'll be and a sneak ...

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...

What's the best rice cooker for 2024? Rice is a versatie staple that can be used in so many dishes or as a simple side to your dinner. Cooking rice may seem quick and easy, but it doesn't always ...

A new sushi spot from California has opened near The Henry and American Airlines Center.

All should at least be able to cook white, basmati and brown/wholegrain rice; however, some can also cook other types, such as risotto or sushi rice. Make sure to check the instructions before ...