The answer can vary depending on where you are in the world, but much of the time, there’s a good chance it comes directly ...

Dragonfly Sushi & Sake Company—right in Florida—offers such an authentic experience that you might think you’ve landed in ...

An intimate omakase experience awaits high above 14th Street NW. The new upper-level tasting room comes from chef Johnny Yi, a 16-year sushi vet who runs Takara 14 below. The third floor is now home ...

A new high-end Japanese sushi restaurant in Boca Raton is about to make waves for its sleek dining room and waterfront views.

Sometimes you need to close a window to open a door.

A sign posted on the front door of Sushi Town, 740 Packard St., shared it closed on Saturday, Oct. 5, after 18 years. Owners ...

Irvine’s Heritage Center on the corner of Culver Drive and Walnut Avenue is already home to two eateries from Kei Concepts.

The 2024 edition of the Michelin Guide Vancouver sees a double win for 32-year-old Yoji Masuda, a Vancouver-born Japanese chef who receives not only a Michelin star for his eponymous sushi ...

For this year’s annual juried exhibit, area artists were asked for their perspectives on the complex relationship between food, art and society. The response was a diverse variety of work ...

Traditional sushi restaurants focus on simple, minimalist interiors that let the food shine. The ambiance should enhance ... Avoid any fish that has a strong odor or appears dull. Sushi is an art form ...

A five-seat sushi counter located inside another restaurant ... Gary's, which serves French food. "To match the relaxed, friendly vibe, the cuisine is rustic and approachable, offering hearty ...