Two very different Townsend restaurants are tasty stops for sustenance on your way to or from the Great Smoky Mountains.

Ten years after opening Koy Chinese and Sushi in 2011, Frank Lai retired to Malaysia with family in 2021. Today, two of his ...

Schedule your next happy hour downtown at Sushi Row, 316 N. Tejon St. From 2:30 p.m.-5:30 p.m. daily: $9 sushi rolls, $7 sake ...

For the sushi lover, the ultimate experience is the omakase. We interviewed a round of experts for insight into the best ...

At the starting block of the Bermondsey Beer Mile — or the finish line, depending on your ability to send a coherent text ...

Five types of sake, a themed charcuterie, and a “casual and intimate” learning experience can be expected at Philly Sake Club ...

Savvy pseudo-sommeliers should set their eyes on sake right now, as Waitrose reports online searches of the tipple have ...

Sydney has a lot of excellent Japanese restaurants. Ones where fresh produce is paramount, where dishes look like works of ...

Sake has been around for years, but it’s becoming a main ingredient in cocktails. Rosalind Erskine finds out more about this drink and where to try it in Edinburgh ...

In addition to the popular ice cream and pizza spots, recent East Bay restaurant openings include new sushi, dumpling and hot ...

Sake is an alcoholic Japanese drink made from fermented rice. But how does its alcohol content compare to that of a beer or ...

Oishi Sushi & Grill opened on Monday, Sept. 16. at 361 Pollasky Ave in Clovis in the former location of Old Town Cafe. “We ...