Sodexo unveils the results of the second edition of the International Sustainable Food Barometer, in partnership with Toluna ...

To meet demand, India’s label industry is adopting digital printing for quick, on-demand responses and prioritizing ...

Lancaster University researchers investigating consumer attitudes and behaviours around plastic food packaging have found UK households are ‘wishcycling’ rather than recycling – and say it’s a problem ...

At a time when synthetic plastic has polluted nearly every corner of the globe and appeared in food and in the human body, ...

Thai Wah is aiming to use its tapioca-based thermoplastic starch (TPS) for its consumer food packaging to create a ...

A strategic shift towards the production of plastic packaging opened up significant growth opportunities, driven by demand.

Once dominated by PVC, the market has largely shifted to polyolefin as a more adaptable, eco-friendlier alternative, offering ...

Over the coming five years, SIG is set to support Almarai’s objectives through flexible manufacturing solutions that align ...

All in all, the partnership with eco-friendly packaging company Packamama resulted in a first-of-its-kind wine bottle in the United States that helps keep plastics out of overcrowded landfills and ...

As India rises, can it build a sustainable consumer model—one that balances growth with mindful consumption and avoids the ...

Australian tomato sauce brand MasterFoods, a Mars company, is piloting Australia’s first paper-recyclable single-serve tomato sauce packs that use 58% less plastic than the original packaging.