In this recipe from our cookbook “ Milk Street Bakes,” the tangzhong increases the hydration level in the dough while keeping ...

When gift giving becomes a struggle, turn to a trusted favorite and buy your loved ones a quality cookbook. Here are some of ...

From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!

Make your fried chicken crispier, crunchier, saltier, and overall more satisfying with a quick addition that you probably ...

You need a raising agent to help your cake rise, which is why cake recipes often feature self-raising flour. If you only have plain flour, make sure to include a rising agent to go along with it or ...

I don’t add it to my recipe as I think additional ... I use a pastry brush to dust the fillets with flour (another tip given to me by a tempura chef) to ensure the coating is as thin as possible.

And to round out this collection of Flour and Stone’s recipes, the crown jewel: the Lemon Dream cake. Two fluffy cakes sandwiched with a very generous layer of oozing, tart lemon curd and perfectly ...

The result, says King Arthur, is a rich, nutty flour that can work in any whole-wheat recipe (something I confirmed in my own muffins). The scale so far is tiny (just 120 acres), and prices are ...