American caviar is showing up more and more on both fine dining and more casual menus as chefs embrace its availability ...
Between tobiko and caviar — two of the most common types of roe — the biggest difference is the fish that produce them. Tobiko — known for its bright orange color and crunchy texture ...
In sushi, ikura is typically served atop seasoned rice in a dish known as gunkan-maki, or “battleship sushi,” where the rice is wrapped in a strip of nori (seaweed), creating a small vessel for the ...