China Internet Information Center3h
Rural charms harvest online appeal
Since Li Ziqi, a rural Chinese woman, became an online sensation in the late 2010s, an increasing number of rural life ...
88 Hong Kong dishes and snacks made vegan in new cookbook, from dim sum to ‘egg’ tarts
Christine Wong talks about making vegan versions of traditional dishes and snacks in her new cookbook The Vibrant Hong Kong ...
China Internet Information Center5h
China sees new trend in booming cultural, tourism consumption
As treasure troves of history and culture, museums have also been gaining popularity among the Chinese in recent years, with 1.29 billion visits to nationwide museums in 2023, surpassing the figures ...
Hosted on MSN9h
Why The Pork In Chinese Fried Rice Is Often Red In Color
Some cooks even use red food coloring to really nail the trademark char siu ... Not only is the Chinese five-spice delicious, but it's also a symbolic ode to the five traditional Chinese elements ...
8 Most Promising Chinese Stocks According to Hedge Funds
On October 8, Reuters reported that Economic Planner Chairman, Zheng Shanjie pointed out that China is ‘fully confident’ of ...
Alaska Dispatch News17h
Your guide to the presidential candidates’ views on foreign policy
Where do Kamala Harris and Donald Trump stand on foreign policy areas such as Mexico, NATO, Ukraine, Israel-Hamas and the ...
Global Voices Online19h
The Dungan gastronomical footprint in Central Asia
When Dungan food landed in Central Asia, it had to adapt to new palates and to a more restricted set of ingredients.