Some cooks even use red food coloring to really nail the trademark ... and metal) and the five traditional flavors recognized in Chinese cuisine (salty, spicy, sour, sweet, and bitter). Many cooks ...

Organizers of the ongoing 2024 World Agrifood Innovation Conference WAFI 2024 are putting sustainability into practice as ...

MY recent solo trip to Hat Yai in southern Thailand was inspired by Letters from Thailand by Botan, a novel exploring the ...

If you're like us, your favorite part of a meal at a Chinese restaurant is the "dumpling course." And if you're a fan of the ...

The brain rewards people when consuming comfort foods due to hedonic hotspots. Comfort foods, influenced by culture and ...

Since Li Ziqi, a rural Chinese woman, became an online sensation in the late 2010s, an increasing number of rural life ...

My favourite food: I could eat Bengali food every day — there’s so much variety! I also enjoy Assamese, South Indian, and UP ...

Many fan-favourite restaurants have closed in St Albans and Harpenden over the years, we asked our readers which ones they miss the most.

Dubai’s approximately half a million Filipinos are once again in for a treat as the “ber” months usher in the yuletide season ...

The American Heart Association recommends limiting sodium intake to 2,300 mg daily (and ideally 1,500 mg of sodium daily).

A renowned chef – who has amassed a large and loyal fan base by serving up her artisanal tarts, croissants, macarons and ...

When Dungan food landed in Central Asia, it had to adapt to new palates and to a more restricted set of ingredients.